Chemical x Dictionary
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What is Citric Acid or Acidity Regulator INS330?
Citric Acid or INS 330 as a food additive is completely different from the ingredient when found naturally! This is produced from fermented molasses. It controls the pH of food and prevents it from rotting. It is a food additive that is widely used to impact the citric flavour but used as an acidity regulator. It is also found in medicines to mask the taste of chewable tablets or syrup-based medications.
What are the other names this ingredient is also known as ?
Citric Acid (330), Food Acids (INS 330), Leavening Agents (INS 330), Permitted Acid (INS 330), Permitted Acidity Regulator (INS330), Ins330, E330, Acidifier E330, Acidifying Agent (330), Acidifying Agent (INS 330), Acidity Regulator (330), Acidity Regulator (Citric Acid), Acidity regulator (INS 300), Acidity Regulator Citric Acid (INS 330), Acidulant (330)
What products is it used in?
It is widely found in packaged foods like bakery items, cider, ice cream, beer, sauces, cake mixes, preserves, wine, cheese and is used as a substitute for lemon juice found in soft drink labels, canned fruits, iced tea, wine. It is used in canned vegetables or fruits as a way to prevent bacteria growth and is also added to vitamin and mineral supplements.
What is the source of this ingredient?
Citric acid can be both natural and synthetic. Natural citric acid is derived from citrus fruits like lemons and limes. On the other hand, synthetic citric acid is produced through various chemical processes, often using sugars or other organic feedstocks. In many food applications, both natural and synthetic versions of this ingredient is used, and they are generally considered safe for consumption. Yes, it is considered vegan and vegetarian as it is commercially made through the fermentation of molasses.
Is this ingredient bad for me?
It can lead to tooth erosion, stomach issues, skin irritation and allergic symptoms like swelling of the face, lips or throat.
What should you do?
It’s okay to consume.
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