Chemical x Dictionary
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What are Aflatoxins?
Aflatoxins are a family of toxins produced by certain fungi that are found on agricultural crops such as maize (corn), peanuts, cottonseed, and tree nuts. They are naturally occurring and can pose as a risk when consumed in large quantities.
What are the other names this ingredient is also known as?
Aflatoxins are a group of naturally occurring toxins produced by certain molds. They don’t have alternative names, but they are classified into different types: Aflatoxin B1, B2, G1, G2, M1, and M2. Each type refers to a specific chemical structure within the aflatoxin group. These toxins can contaminate various crops, particularly nuts, grains, and legumes, posing health risks when consumed in high quantities.
What products is it found in?
Aflatoxins, natural toxins produced by molds, may be present in various foods prone to mold contamination, including nuts, seeds, grains, legumes, dried fruits, and certain spices. Aflatoxin M1, a metabolite, can also be found in milk from animals consuming contaminated feed. Proper storage and sourcing from reputable suppliers are crucial to minimize the risk. Regulatory limits often govern acceptable levels of this ingredient in food products.
What is the source of this ingredient?
Aflatoxins are naturally occurring toxins produced by certain molds, particularly Aspergillus species. They are not synthetic but are naturally formed in certain conditions, often in crops such as peanuts, corn, and tree nuts. Aflatoxins can pose health risks when contaminated food products are consumed. They are neither vegan nor vegetarian. This toxin can affect a number of products and their quality and must be monitored in order to promote safer consumption of products.
Is this ingredient bad for me?
Aflatoxins may also produce allergic responses, digestive inflammation, autoimmune or heart issues, problems with growth and development and parasite infestation.
What should I do?
Avoid at all costs.
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