Chemical x Dictionary
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What is Cheese Powder?
Generally used for dry snacks, cheese powder is not just made of cheese! The ingredients might vary from brand to brand but mostly includes whey, maltodextrin, vegetable oil and some kind of anticaking agent.
What are the other names this ingredient is also known as?
Cheese powder, often found in snacks and sauces, might show up as dehydrated cheese, cheese solids, cheese flavour, or powdered cheese on labels. These names indicate its presence in various foods, giving them a cheesy taste.
What products is it used in?
Cheese powder is used in an array of products such as snacks like chips and popcorn, sauces and dip, instant mac and cheese, ready made pasta dishes, seasoning blends, processed cheese products and certain breads and biscuits. They provide flavour enhancement and preserve the food for a longer time with the flavour as it can be used as an affordable means of cheese flavourings compared to using actual artisanal cheese to provide with the same.
What is the source of this ingredient?
Cheese powder is typically a processed product made by dehydrating natural cheese. While the starting material is natural cheese, the dehydration and powdering process involve manufacturing steps. Therefore, cheese powder is a processed food product and may be considered less “natural” than the whole cheese from which it originated. Cheese powder is typically not considered vegan but is considered vegetarian as it is made from dairy products. However, there are plant-based alternatives available that mimic the flavour and texture of cheese without using animal-derived ingredients. Always check the specific product’s label to determine its vegan or vegetarian status.
Why is it bad?
Depending on the ingredients, the effects of consumption may vary. However, low in nutrients and highly processed.
What should I do?
It’s okay to consume in moderation.
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