Chemical x Dictionary
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What is Dextrose?
Dextrose is an artificial sweetener similar to glucose. It is usually made from corn or wheat
What are the other names this ingredient is also known as ?
Dextrose, a simple sugar, goes by various alternative names such as glucose, corn sugar, grape sugar, and D-Glucose. These terms are interchangeable and denote the same carbohydrate compound. It is commonly used in various food products and beverages. Always review product labels for precise details on the inclusion of this ingredient in specific items.
What products is it found in?
Dextrose, a versatile ingredient, is commonly found in baked goods, candies, beverages, processed foods, and sports nutrition products. It serves as a sweetener in various items, enhancing flavor and contributing to browning in baked goods. Always check product labels for specific details on dextrose content.
What is the source of this ingredient?
Dextrose can be both synthetic and naturally derived. In commercial settings, it is often produced through the hydrolysis of starch, frequently derived from corn. This process can result in both natural and synthetic forms. As for its vegan and vegetarian status, dextrose is generally considered suitable for both diets. Whether derived from corn or other plant sources, it doesn’t involve animal-derived ingredients. Always check product labels for precise information and to align with individual dietary preferences.
Is this ingredient bad for me?
Dextrose has a high glycemic index, which means that it increases blood sugar levels quickly
What should I do?
Avoid when possible.
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