Chemical x Dictionary

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What is Calcium Propionate or E282?

Calcium Propionate, an organic salt, is a food preservative vital for extending the shelf life of processed foods by impeding mould growth. Commonly found in bakery products, it not only ensures freshness but also addresses concerns related to food safety, maintaining the quality of diverse culinary offerings.

What are the other names this ingredient is also known as?

Calcium Propionate (E 282), Class II Preservative INS 282, Class II Preservatives E 282, Emulsifier E-282, INS 282, Permitted Class II Preservative INS 282, Preservative (E282), Preservative (INS 282)

What products is it used in?

Calcium Propionate is widely applied in bread and commercial baked goods to prevent and reduce mould growth. It’s also present in dairy items, alcoholic beverages like beer and wine, and processed meats. In cosmetics, it acts as a preservative, showcasing its diverse roles in ensuring product longevity and safety. Its safe usage assures product longevity, making it a valuable ingredient across various industries for maintaining quality and safety.

What is the source of this ingredient?

Calcium propionate is typically considered synthetic. It is produced through chemical processes and is commonly used as a food preservative to prevent the growth of mold and bacteria in various bakery products. Yes, calcium propionate is generally considered vegan and vegetarian. It is a synthetic compound commonly produced from propionic acid, and it doesn’t involve direct use of animal-derived ingredients. 

Is this ingredient bad for me?

Generally deemed safe, excessive calcium propionate consumption may result in headaches and migraines. Certain individuals may also experience allergic reactions and skin rashes. 

What should I do?

It’s okay to consume it in moderation. 

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