Chemical x Dictionary
Found an ingredient you can't pronounce? Allow us to help.
What is Lactic acid or INS 270?
Lactic acid is produced by heating and fermenting sugars in cheese whey, starch or molasses, and it is commonly used as a food preservative, acidity regulator, and flavouring agent in various food and beverage products.
What are the other names this ingredient is also known as?
Acidifying Agent (270), Acidifying Agent (E270), Acidity Regulator (270), Acidity regulator (E270), Acidity Regulator (INS 270), Acidity Regulator (Lactic Acid), Acidulant (270), Lactic Acid, E270], Lactic Acid INS-270, Permitted Acid (INS 270), Permitted Acid E270, Permitted Acidity Regulator (E270), Permitted Acidity Regulator (INS 270)
What products is it used in?
This ingredient is used in various food products such as marmalades, jams, jellies, salad dressings, candies, carbonated drinks, meat, breads and pickled vegetables to preserve or flavour them.
What is the source of this ingredient?
Lactic acid can be both natural and synthetic. In natural processes, it is produced through fermentation, often from sugars in fruits or vegetables. Commercially, it is also produced synthetically through chemical processes. When used in food products, it’s essential to check the source to determine whether it’s the natural or synthetic version of this ingredient. As for whether it’s vegan or vegetarian, it can be derived from both animal and plant sources. In commercial production, it is often produced through the fermentation of sugars by bacteria, which makes it vegan. However, there are instances where lactic acid may be derived from animal products. To ensure its vegan or vegetarian status, it’s essential to check the specific source and production method, which can vary among different products. Always refer to the product label or contact the manufacturer for precise information.
Is this ingredient bad for me?
Generally considered safe but intolerances to this ingredient could lead to digestive discomfort such as bloating, gas, or diarrhoea.
What should I do?
Consume in moderation.
Tell your friends what’s hiding in their food
