Chemical x Dictionary
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What is Invert Syrup ?
Invert syrup is made by breaking the bonds between glucose and fructose, which is sweetener and has certain properties beneficial in baking and food manufacturing. It’s often used in confectionery, desserts, and beverages to enhance sweetness and moisture retention. Nutritionally, it is the same as table sugar and other added sweeteners.
What are the other names this ingredient is also known as?
Invert syrup goes by several names, including inverted sugar syrup, simple syrup, sugar syrup, sugar water, bar syrup, syrup USP, or sucrose inversion. These terms are commonly used interchangeably in the food industry and on ingredient lists.
What products is it used in?
This component is present in a variety of food items, including baked goods such as cakes, muffins, and cookies, as well as candies, jellies, cereals, fruit beverages (excluding 100% fruit juices), granola or protein bars, ice creams, soft drinks, syrups, and yoghurt. Its widespread usage is attributed to enhancing flavour, minimising microbial growth, imparting viscosity, and contributing to a softer, smoother texture in the final product. Its versatile qualities make it a preferred ingredient across a spectrum of food categories.
What is the source of this ingredient?
Invert syrup can be both natural and synthetic. Natural invert syrup is formed by enzymatic hydrolysis of sucrose, typically using the enzyme invertase. However, commercially, this ingredient can also be produced through the chemical process of acid hydrolysis. The method of production determines whether it is considered natural or synthetic. Invert syrup is typically considered vegan and vegetarian. The process doesn’t involve animal-derived ingredients. However, individual perspectives on what is considered acceptable in a vegan or vegetarian diet may vary, so it’s recommended to check specific products for confirmation.
Is this ingredient bad for me?
Excessive consumption can lead to heart disease, increases triglyceride levels, tooth decay, weight gain, inflammation, diabetes and more.
What should I do?
Consume in moderation.
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