Chemical x Dictionary
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What is Soy Protein Isolate?
Soy Protein Isolate is a protein that comes from soy beans and is considered a cheaper and affordable way to add protein to your diet. It is used as a supplement or an ingredient in food.
What are the other names this ingredient is also known as?
Soy protein isolate, a common ingredient, has alternative names like Textured Vegetable Protein (TVP), Soy Protein Concentrate, Soy Protein, or Isolated Soy Protein on labels. Recognising these aliases is vital for those with dietary preferences, ensuring awareness of this ingredient’s presence in various food products.
What products is it used in?
This ingredient is found in products like cereals, processed meats, baby food, soy flour, vegan frozen foods, protein shakes, non-dairy products, granola or nutrition bars and many more.
What is the source of this ingredient?
Soy protein isolate is a processed form of soy protein that involves extracting protein from soybeans. While it undergoes a manufacturing process, it is derived from a natural source (soybeans) and is not considered synthetic. It is a common ingredient in plant-based and vegetarian products. Yes, soy protein isolate is considered both vegan and vegetarian. It is derived from soybeans, which are plant-based sources. This ingredient is a processed form of soy protein, and it does not involve animal products. It is a common protein source for individuals following vegan or vegetarian diets. However, as with any food product, it’s advisable to check the specific product labels for additional ingredients and processing methods to ensure they align with your dietary preferences.
Is this ingredient bad for me?
The chemical extract of protein from the whole food leaves behind heavy metals and contaminants which are in turn consumed during ingestion
What should you do?
Avoid when possible
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