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What is Liquid Glucose?
Liquid glucose is a thick, syrupy form of glucose, a simple sugar. It is commonly used in the food industry as a sweetener, a humectant (to retain moisture), and to prevent the crystallization of sugar in various products. Liquid glucose is often found in confectionery, bakery items, and certain processed foods. It provides sweetness, helps control texture, and enhances the shelf life of certain products.
What are the other names this ingredient is also known as ?
Liquid glucose, a form of glucose commonly found in ingredient lists, goes by several alternative names. It is recognized as glucose syrup, corn syrup, corn syrup solids, and glucose/fructose syrup. These terms are interchangeable, denoting the liquid state of glucose, often sourced from corn. Always consult product labels for precise details on the inclusion of this ingredient in various items.
What products is it found in?
Liquid glucose, a versatile ingredient, is present in a variety of food and beverage products. It plays a significant role in the baking industry, enhancing the texture and moisture of baked goods such as cakes, cookies, and pastries. Additionally, it is a key component in the production of candies, chocolates, and other confectionery items. It is utilized in the ice cream and frozen dessert industry to improve texture and prevent crystallization. It may also be found in certain beverages, processed foods, and even pharmaceutical formulations, serving as a sweetening agent or excipient. Always refer to product labels for precise details on the inclusion of liquid glucose in different items.
What is the source of this ingredient?
Liquid glucose is typically derived from natural sources, such as corn or wheat. It undergoes a process of hydrolysis to break down starches into simpler sugars. As a result, it is generally considered a natural sweetener. Regarding its vegan and vegetarian status, liquid glucose is plant-based and does not involve animal-derived ingredients. Therefore, it is considered suitable for both vegan and vegetarian diets. Always check product labels to ensure alignment with specific dietary preferences.
Is this ingredient bad for me?
It’s highly processed, loaded with calories and will increase your blood sugar drastically
What should I do?
Avoid when possible.
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