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What is Tapioca Syrup?
Tapioca syrup is a liquid sweetener produced from Tapioca starch. This ingredient is marginally better than HFCS (high fructose corn syrup). The sweetness is derived from cassava roots and the syrup is produced by breaking down the carbohydrates.
What are the other names this ingredient is also known as?
Tapioca syrup may also be referred to as tapioca maltodextrin or cassava syrup. These names are commonly used to describe this sweet syrup derived from tapioca starch and are often found in various food products as a sweetener or thickening agent.
What products is it used in?
Tapioca syrup is used in food products as a thickener and sweetener. It can be found in foods like baked goods, sauces, and other processed foods. It is also used as a stabiliser in ice creams and a binding agent in gluten-free products. It is also known that tapioca starch is also used to enhance the shelf life of the products it is used in.
What is the source of this ingredient?
Tapioca syrup is generally considered natural. It is typically derived from the starch of the cassava plant, a natural source. The extraction and refining processes involved in obtaining this ingredient is mechanical and do not typically involve synthetic additives or chemical modifications. It is typically considered vegan and vegetarian. It is derived from tapioca starch, which is obtained from the roots of the cassava plant. The extraction process involves plant-based sources, making this ingredient suitable for vegan and vegetarian diets. Always check specific product labels for confirmation, as formulations can vary.
Is this ingredient bad for me?
Excess consumption can cause a range of health implications, including but not limited to fatty liver disease, diabetes, obesity and weight gain
What should I do?
Its okay to consume in moderation
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