Chemical x Dictionary
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What is Corn Starch?
Corn Starch is derived from corn grains and is a common food ingredient used as a thickening agent used in soups, sauces, fried food and dessert. It is a versatile ingrednt and is also used to make paper products, adhesives, anti-caking agents and much more.
What are the other names this ingredient is also known as?
Corn Flour, Corn Flour, Corn Flour Powder, Corn Flour Powder (Zea Mays) (Grains), Cornflour, Cornflour mix, Edible Common Corn Starch, Edible Maize Starch, Maize powder, Maize Starch, Maize Starch Powder, Organic Corn Atta
What products is it used in?
This ingredient is used as a thickening agent in liquid foods such as soups, gravies, sauces, custard and pre-packaged foods, it is also used as an anti-caking agent in powdered sugar and is added to cheese and yogurt products to cut down on costs. It is also used as a thin layer on fried foods to make sure more oil is absorbed and thus making the food more crispy. It can be found in baby powder and also used to make adhesive, in medical products it helps form natural latex for gloves or diaphragms.
What is the source of this ingredient?
Corn starch is a natural carbohydrate obtained from the endosperm of corn kernels. It is extracted through a mechanical process that involves separating the starch from the corn components. While it undergoes processing, it is considered a natural product derived from corn. Yes, this ingredient is considered both vegan and vegetarian. It is a plant-derived substance extracted from the endosperm of corn kernels. Corn starch is a common thickening agent in many vegetarian and vegan recipes, making it a suitable choice for those following plant-based diets. Always check product labels for added ingredients, as the pure form of cornstarch is inherently vegan and vegetarian.
Is this ingredient bad for me?
This ingredient is a refined carb that has been stripped off its nutrients and can raise your blood sugar, causing heart problems when consumed in excess.
What should I do?
It’s okay to consume in moderation.
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